Saturday, January 9, 2010

Spinach & Artichoke Dip

This recipe is from my arsenal of deliciousness.... I cannot remember where I found it originally. I have made modifications along the way and think that it is simply perfect now! Sometimes I bake it in a bread bowl for party presentation. It is down right yummy in any vessel. ENJOY!

Spinach & Artichoke Dip

½ cup grated parmesan or romano cheese
1 large garlic clove, chopped
1 10oz package frozen chopped spinach, thawed
{squeeze out moisture with cheese cloth}
1 can artichoke hearts, drained and patted dry
8 oz cream cheese, softened
2 eggs
1 cup shredded mozzarella

* Blend all ingredients together using hand mixer or food processor. Bake at 375 for 25 minutes. Serve with tortilla chips.

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