Saturday, January 9, 2010

Corn Casserole

This recipe is a holiday favorite in my house. I scored the recipe from my friend Cindy who is a fantastic cook. Super simple.... NOT low fat (but who cares?).... and really YUMMY!

Corn Casserole

1 can creamed corn
1 can regular corn, drained
1 stick butter, melted
1 cup sour cream
2 eggs
1 box jiffy corn muffin mix
2 T sugar

* Mix all ingredients together and bake at 350 for 45 minutes.

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