Paula Deen calls for this mixture in a majority of her recipes. It makes a buttload and offers me a "go to" staple seasoning that I use in virtually everything. I keep some in a salt shaker and the rest in a jar for scooping.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months