Tuesday, March 9, 2010

Make your own Chipotle Paste

7 ounces Can chipotle chilies en adobo
2 tablespoons Corn oil
3 large Garlic cloves
2 teaspoons Ground coriander
1 teaspoon Thyme
1 teaspoon Freshly ground black pepper


In a food processor, combine all the ingredients and process until blended but still slightly chunky, about 1 minute. The paste can refrigerated, tightly covered, for up to 3 weeks.

Uses: the possibilities are endless.... brush on beef, chicken, or pork before cooking, add a blob to your soup base or drop a blob into your hummus (my personal fav)

1 comment:

  1. Thanks! This sounds so yummy on some grilled chicken. Following you via the Follow Me club at MBC. Stop by and visit when you get the chance.