Friday, March 19, 2010

Chocolate Chip Pecan Bars

OMG! I cannot wait to try this recipe out. I think my boys will LOVE them. I heart you Duncan Hines.








Cookie Bars:

1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix

  • 1/4 cup butter or margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup water
  • 2 large eggs
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped pecans or walnuts

Drizzle:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tsp shortening

  • Preheat oven to 375°F. Grease and flour 13 x 9-inch pan.
  • For cookie bars, combine cake mix, melted butter, brown sugar, water, eggs, 1 1/2 cups chocolate chips and pecans in large bowl. Mix with spoon until thoroughly blended. Spread in pan.
  • Bake at 375°F for 20 to 25 minutes or until light golden brown. Cool completely.
  • For drizzle, combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on high power for 30 seconds; stir. Repeat until chocolate is melted. Drizzle over cooled bars. Allow chocolate to set before cutting into bars.

  • 3 comments:

    1. That looks nice, chewy and more-ish! Let us know how it goes when you make it

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    2. The bars look yummy loved the easy recipe too !!

      Smita
      @ Little Food Junction

      ReplyDelete
    3. This recipe looks sinfully delicious! I can't wait to try it out!

      I found your blog through the MBC "follow me" club. I am now following you, so please follow me as well. My url is: http://mommyhoodnextright.blogspot.com

      Thanks,
      Jessica a.k.a Nya's mom

      ReplyDelete