Saturday, March 6, 2010

copycat recipe- Chili's Baby Back Ribs

More copycat recipe action.... I am loving this awesome site. Who doesn't love some awesome baby back ribs? Chili's makes some of the best! Here's how they do it!!! Break out the wet naps!

4 racks baby back ribs
1 1/2 cup water
1 cup white vinegar
1/2 cup tomato paste
2/3 cup dark brown sugar
1 tablespoon yellow mustard
1 1/2 teaspoon salt
1 teaspoon liquid smoke hickory flavor
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika


SAUCE: Combine all ingredients except ribs over medium heat. Bring to a boil; reduce heat and simmer, stirring often 45-60 minutes until thick.

Preheat oven to 300*.

Brush sauce over entire surface of each rack of ribs. Wrap each rack tightly in aluminum foil. Arrange packets on baking sheet with foil seam up. Bake 2-2-1/2 hours until the meat has pulled back from the cut ends of the bones about 1/2 inch.

Preheat grill to medium heat.

Remove ribs from foil. Grill on BBQ 4-8 minutes/side. Brush sauce on both sides a few minutes before removing from grill.

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