Monday, March 8, 2010

Heavenly Maple Syrup Muffins

Heavenly Maple Syrup Muffins..... need I say more?????

1/4 cup margarine
1/2 cup sugar
1 teaspoon salt
1 1/4 cup flour
1/2 cup milk
2 teaspoons baking powder
3/4 cup rolled oats
1/2 cup maple syrup
1 tablespoon butter, melted
1/2 cup powdered sugar
1 tablespoon maple syrup


Preheat oven to 350. Grease muffin pans, or place liners in cups if preferred.

Soften margarine, blend in sugar and salt. Add dry ingredients and blend with pastry cutter until crumbly. Mix in oats.

Blend milk and syrup together and pour over dry ingredients, stirring only until just combined. Divide batter evenly among cups. Bake for 20 minutes or until muffins test done.

Mix the butter, powdered sugar and maple syrup. Spread glaze over muffins when they have cooled slightly.

No comments:

Post a Comment