Chocolate Chip Pecan Bars

OMG! I cannot wait to try this recipe out. I think my boys will LOVE them. I heart you Duncan Hines.

Cookie Bars:

1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix

• 1/4 cup butter or margarine, melted
• 1/4 cup firmly packed brown sugar
• 1/4 cup water
• 2 large eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts

Drizzle:

• 1/2 cup semi-sweet chocolate chips
• 2 tsp shortening

Preheat oven to 375°F. Grease and flour 13 x 9-inch pan.

For cookie bars, combine cake mix, melted butter, brown sugar, water, eggs, 1 1/2 cups chocolate chips and pecans in large bowl. Mix with spoon until thoroughly blended. Spread in pan.

Bake at 375°F for 20 to 25 minutes or until light golden brown. Cool completely.

For drizzle, combine 1/2 cup chocolate chips and shortening in small microwave-safe bowl. Microwave on high power for 30 seconds; stir. Repeat until chocolate is melted. Drizzle over cooled bars. Allow chocolate to set before cutting into bars.

Pecan Pie

Pecan Pie. My husband's favorite dessert! I have a great recipe that is super simple and always comes out perfect!

3 eggs

1 cup sugar

1/2 cup DARK corn syrup

1/4 cup butter, melted

1 bag pecans (8 oz)

Beat all ingredients together. Pour into crust.

Bake 375° oven for 35-40 minutes.

Cover edges of crust with foil for last 10 minutes.

YUMMY!