Wednesday, February 3, 2010

One-Pan Pasta and Meatballs Recipe

EASIEST pasta dish EVER! Pretty darn tasty too! I always eliminate the olives and sometimes substitute artichoke hearts. My family doesn't eat olives.... you can sub in almost anything. Happy Humpday!!!!

1cup water
1jar (25.5 oz) pasta sauce (any flavor)
1 1/2cups uncooked elbow macaroni
20frozen cooked Italian-style or regular meatballs (1 inch)
1can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

1.In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2.Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese."

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